Standardization of Technology for Development, Physico-chemical properties, Organoleptic acceptability and Storage of Value Added Kiwi Fruit Squash (Actinidia deliciosa)
Yasharth Mishra, Saket Mishra, Deepak Lall & Aascharya Pandey · Journal of Advances in Biology & Biotechnology · 2024
A present study was conducted for the development of kiwi fruit squash (Actinidia deliciosa). The study was constituted to evaluate the effect of different treatments on the physico-chemical and organoleptic properties and prolonged storage life of kiwi fruit squash. The experime...
Open access
Research Article
10.9734/jabb/2024/v27i81148