Physicochemical Properties and Cost of Production of Cow Milk Shrikhand Blended with Calcutta Betel Vine (Piper betel) Extract
Pallavi G. Maske, Bhavana R. Wankhade, V.G. Atkare & A.B. Motghare · Journal of Advances in Biology & Biotechnology · 2024
The present investigation entitled “Preparation of cow milk shrikhand blended with calcutta betel vine (Piper betel) leaves extract” was conducted at Section of Animal Husbandry and Dairy Science, Nagpur. An effort was made to find out the physicochemical properties and calculate...
Open access
Research Article
10.9734/jabb/2024/v27i5820