Microbiological Assessment and Diversity of Freshly Harvested and Stored Peanuts (Arachis hypogaea): Implications for Food Safety and Shelf Life
Wisdom Osemudiamen Chiemerie, Gideon O Abu, Victor Nzube Igbonezu, Edmond Osi Uguomore, Philip Onyelukachukwu Okonkwo & Abah Stephen Paul · Journal of Advances in Microbiology · 2024
Peanuts (Arachis hypogaea) are a vital and affordable source of nutrients, providing essential proteins, lipids, vitamins, and minerals. However, their susceptibility to microbial contamination poses significant food safety and shelf-life concerns. This study aimed to assess the...
Open access
Research Article
10.9734/jamb/2024/v24i9851