Abbé Yaya Caroline

Physicochemical Properties of Flours from Four Traditional Cassava (Manihot esculenta CRANTZ) Varieties Grown in Côte d’Ivoire

Kacou Amaco Marise, Abbé Yaya Caroline, Aboa Nestor, Boni N’Zué & Kouamé Lucien Patrice · International Journal of Biochemistry Research & Review · 2026

Background: Cassava (Manihot esculenta) is widely cultivated in developing countries and serves as an important raw material for food and industrial uses. Due to its high perishability and cyanogenic compounds, it is commonly processed into flour or starch; therefore, understandi...

Open access Research Article 10.9734/ijbcrr/2026/v35i21099

Changes in Physicochemical Properties of Oils Obtained from Pastes of Three Groundnut Varieties in Côte d’ivoire under Two Storage Conditions

Yao Adjoua Elisabeth, N’gbo Martin Luthère King, N’guessan Akissi Arlette, Disseka William Kwithony, Abbé Yaya Caroline & Kouamé Lucien Patrice · International Journal of Biochemistry Research & Review · 2026

In Côte d’Ivoire, peanut paste represents one of the main forms of peanut consumption, particularly in the northern part of the country. However, its storage raises significant concerns related to the deterioration of oil quality. This study aims to evaluate the impact of two sto...

Open access Research Article 10.9734/ijbcrr/2026/v35i11084