Probiotic Potential of Lactobacillus strains Isolated from Known Popular Traditional Moroccan Dairy Products
Naoual Jamaly, Abdelaziz Benjouad & Mohammed Bouksaim · Microbiology Research Journal International · 2011
Eighteen Lactobacillus strains were isolated from Moroccan traditional dairy products and evaluated for their in vitro probiotic potential. The results showed that all strains tested tolerate acid gastric conditions (pH 2.0 and pH 3.0), while ten of them were bile resistant. Alth...
Open access
Research Article
10.9734/BMRJ/2011/438