Abdelilah Lemrhamed

Impact of the Duration of Stress Steps before Slaughter and at Slaughter on the Physicochemical and Biochemical Characteristics of Meat in Camels

Abderrahim Moussahil, Rabab Tabite, Abdelilah Lemrhamed, Mohamed Farh, Abdelghani Iddar & Mohammed EL Khasmi · Asian Journal of Research in Animal and Veterinary Sciences · 2022

Aim: Animals intended for slaughter are subject to a number of stress factors abattoirs (unloading, stabulation and slaughtering conditions of animals) which can have negative effects on their physiological functions and on the quality of their meat. In this work, an investigatio...