Dried meat is widely consumed in Chad, but consumption of uncontrolled meat can expose consumers to food poisoning, causing public health problems through the presence of micro-organism. Aims: To assess the hygienic quality of dried meat and characterize pathogenic strains of E....
Open access
Research Article10.9734/mrji/2025/v35i121679
Aim: To evaluate the microbiological safety of traditionally processed fish products in Chad, with a focus on identifying and characterizing potential pathogenic and indicator bacteria. Study Design: Cross-sectional descriptive study. Place and Duration of Study: Conducted at the...
Open access
Research Article10.9734/mrji/2025/v35i71591
Ahmat Mahamat Ahmat, Djibrine Adoum Oumar, Hissein Ousman Abdoullahi, Cissé Hama, Fissou Henry Yandai, Kadidja Gamougam, Abdelsalam Tidjani, Savadogo Aly & Choua Ouchemi·Microbiology Research Journal International·2024
Pseudomonas aeruginosa is a bacterium present in several ecological niches causing opportunistic infections in humans. In developing countries like Chad, this bacteria is responsible for various human pathologies. High-priority pathogens, such as Salmonella and Shigella, represen...
Open access
Research Article10.9734/mrji/2024/v34i111495
Aims: To contribute to knowledge of the health quality of food sold near schools in N'Djamena, Chad, in order to ensure that students have healthy food. Study Design: Cross-sectional descriptive study based on analyses of collected samples and interpretations of the results. Plac...
Open access
Research Article10.9734/mrji/2025/v35i101636