Potato (Solanum tuberosum L.) is a critical food security crop and a key source of income for smallholder farmers in Ethiopia. Despite its potential to produce high yields on limited land and within a short growing period, potato production in lowland areas remains limited due to...
Open access
Research Article10.9734/air/2025/v26i31347
Haricot bean (Phaseolus vulgaris L.) is a vital legume crop in Ethiopia, serving as a key source of protein, energy, and income for smallholder farmers. This study was conducted to evaluate the growth performance, yield, and yield-related traits of six nationally released haricot...
Open access
Research Article10.9734/air/2025/v26i31362
A field experiment was conducted in Gode, Kelafo, Jarati, and Dolo Ado experimental fields of the Somali region of eastern Ethiopia to evaluate the effects of seeding rate and inter-row spacing, as well as their interaction, on the performance of irrigated rice (Oryza sativa L.)....
Open access
Research Article10.9734/air/2025/v26i31341