Baled Alfalfa Losses, Nutrient Values, and Storability Affected by Bale Density and Alfalfa Moisture Content
Sadegh Afzalinia & Abdolhamid Karimi · Asian Journal of Advances in Agricultural Research · 2018
Baled Alfalfa Losses, Nutrient Values, and Storability Affected by Bale Density and Alfalfa Moisture Content Aims: In this study, effects of bale density and alfalfa moisture content on alfalfa losses, nutrient values, and storability of baled alfalfa were evaluated. Study design...
Open access
Research Article
10.9734/AJAAR/2018/41724