Abdoulaye Toure

Optimizing the Nutritional, Phytochemical, and Techno-functional Profiles of Pigeon Pea Seed (Cajanus cajan L.) Flour through Spontaneous Fermentation

Naka Toure, Mouhamadou Kebe, Sylvie Assoi & Abdoulaye Toure · Asian Journal of Biotechnology and Bioresource Technology · 2026

Pigeon peas, although they contain two to three times more protein than cereals, are not widely used due to low digestibility, antinutritional properties, and difficult cooking characteristics. This study evaluated the effect of spontaneous fermentation on the nutritional and tec...

Open access Research Article 10.9734/ajb2t/2026/v12i3310

Characterization and Selection of Potential Starters of Bacillus Sp. Involved in the Fermentation of Néré Seeds (Parkia biglobosa) in Côte d'Ivoire

Maimouna L. KOUAME, Wilfried K. Yao, Souleymane Soumahoro, Anou S. SANOGO, Abdoulaye Toure & Yadé R. SORO · Biotechnology Journal International · 2024

Aims: The present study highlights about Bacillus sp. starter strains to control fermentation of Parkia biglobosa (néré) seeds. Place and Duration of Study: Between February and August 2023, this work was performed at Laboratory of Biochemistry, Microbiology and Valorization of A...

Open access Research Article 10.9734/bji/2024/v28i6752