Essential Oil Constituents from the Fruit of Alpinia menghaiensis
Do N. Dai, Le T. Huong, Tran D. Thang, Tajudeen O. Olayiwola, Abdul Razaq A. Ogunmoye & Isiaka A. Ogunwande · Biotechnology Journal International · 2016
The chemical composition of volatiles from the fruits of Alpinia menghaiensis S. Q. Tong & Y. M. Xia (Zingiberaceae) has been studied. The essential oils were obtained by hydrodistillation in a Clevenger-type apparatus and analyzed by gas chromatography (GC-FID) and gas chrom...
Open access
Research Article
10.9734/BBJ/2016/22908