Microbiological Quality of Dairy Cattle Products
Okeke Kingsley Susan, Abdullahi Isa Obansa & Makun Hussaini Anthony · Microbiology Research Journal International · 2014
Aims: To determine the chemical properties (pH, titratable acidity) and microbiological qualities of fresh cow milk and traditional cultured skimmed (defatted) milk (nono) and full fat or partially skimmed cultured milk (kindirmo) in Bida local government area of Niger State, Nig...
Open access
Research Article
10.9734/BMRJ/2014/11112