Biotechnology as a Cradle of Scientific Development: A Review on Historical Perspective
Shehu M. Adamu, Abdullahi Y. Koki, Surajo Adamu, Abdullahi M. Musa & Ahmad S. Abdullahi · Journal of Advances in Biology & Biotechnology · 2016
Historically, the science of biotechnology started through domestication of plants and animals by early men and selective plant breeding which subsequently led to transgenesis. Fermentation of grains and fruits using yeast was initiated in Egypt and other ancient parts of the wor...
Open access
Research Article
10.9734/JABB/2016/29092