Nutritional Contents of Two Varieties of Sweet Potatoes (Ipomoea batatas (L.) Lam ) Cultivated IN North Western Nigeria
Ibrahim Ahmad Muhammad, Tasi’u Abdulmumin Mika’il, Abdulmumin Yunusa, Sadiya Ahmad Bichi, Maimuna Muhammad Dalhatu, Hauwa Ibrahim Danjaji, Rabi’atu Kabir Mustapha & Binta Sunusi Shuaibu · European Journal of Nutrition & Food Safety · 2022
Background and Objectives: Food shortages and nutritional imbalances are among the main food security problems in many countries around the world. In this study, the nutrients content of the yellow and red-fleshed sweet potatoes varieties cultivated in Nigeria were assessed. Mate...
Open access
Research Article
10.9734/ejnfs/2022/v14i530501