Therapeutic Effects of Phytochemicals of Brassicaceae for Management of Obesity
Abudukadeer Kuerban, Soonham Sami Yaghmoor, Yaaser Q. Almulaiky, Youssri Ahmed Mohamed, Syed Shoeb Iqbal Razvi, Mohammed Nihal Hasan, Said Salama Moselhy, Ayat B. Al-Ghafari, Hadeel M. Alsufiani, Taha A. Kumosani & Abdulrahman L-AL-Malki · Journal of Pharmaceutical Research International · 2017
Cruciferous vegetables are rich in glucosinolates, carotenoids, chlorophylls and ascorbic acid which play a major role in the modulation of lipid metabolism and are therefore involved in the lowering of total cholesterol levels in the blood. Cruciferous diet has an inverse relati...
Open access
Research Article
10.9734/JPRI/2017/37617