The objective of this work was to identify the structure of the spatial dependence of the percentage deviation of the optimum (DOP) and its correlation with the productivity in the conilon coffee crop. The data were collected at the experimental farm of INCAPER, county of Cachoei...
Open access
Research Article10.9734/JEAI/2018/41817
The nutritional monitoring of coffee is essential for the construction and maintenance of efficient production systems since it brings several contributions to coffee cultivation and allows to consider the spatial variation present in the productions. The objective of this paper...
Open access
Research Article10.9734/JEAI/2018/41211
Knowing the nutritional conditions of the crop is an important factor to understand its development, indicating the leaf nutrient contents and making possible correlations with the productivity in order to equate the presented variations. The objective of this paper was to diagno...
Open access
Research Article10.9734/JEAI/2018/40559
Aims: The characterisation of the spatial variability of plants attributes associated with productivity is important for the refinement of agricultural management practices and the evaluation of the effects of agriculture on environmental quality. The objective of this research w...
Open access
Research Article10.9734/JEAI/2018/41819