Background: Artificial Intelligence (AI) is rapidly emerging as a transformative force in education, holding the potential to revolutionise the traditional teaching-learning process. Far from merely automating existing tasks, AI promises to usher in an era of personalised learnin...
Open access
Research Article10.9734/acri/2025/v25i71361
This study identified the synergistic effect of NPK, Borax, ZnSO4 and MgSO4 with different concentrations on the postharvest quality and shelf life of strawberry stored at ambient conditions. This study was conducted in completely randomized Block design. Strawberry fruits were t...
Open access
Research Article10.9734/jabb/2024/v27i6899
Dragon fruit undergoes rapid senescence during storage. This study identified the synergistic effect of Paclobutrazol and GA4+7 with different concentrations on the postharvest quality and shelf life of dragon fruits stored at ambient conditions. This study was conducted in compl...
Open access
Research Article10.9734/jabb/2024/v27i6860