Isolation and Purification of an Antifungal Protein from Kiwi Fruits and Demonstration of Its Antifungal Activity
Abhishek Walia, Neerja Rana & Vishal Rana · Journal of Advances in Microbiology · 2017
A single polypeptide low molecular weight 25 KDa thaumatin-like antifungal protein was purified from Hayward variety of kiwifruits. It was purified to apparent homogeneity involving saline extraction, (NH4)2SO4 precipitation, anion exchange chromatography on DEAE-cellulose and ge...
Open access
Research Article
10.9734/JAMB/2017/32671