ABIOSE, S.H.

Comparative Evaluation of Preservation Methods on the Microbiological and Proximate Indices of Onions (Allium cepa L.)

AKINWOTU, K.O, ADENIRAN, H.A. & ABIOSE, S.H. · Asian Food Science Journal · 2025

Onions (Allium cepa L.) are among the most widely utilized vegetables globally known for both their culinary and nutritional attributes. Despite their importance, onions are highly perishable and susceptible to quality degradation under suboptimal storage conditions, particularly...