Comparison of Pesticide Residue Levels in Tomatoes from Open Fields, Greenhouses, Markets and Consumers in Kirinyaga County, Kenya
Momanyi Nakhungu Violet, Keraka Nyanjoka Margaret, Abong’o Atieno Deborah & Warutere, Njogu Peterson · European Journal of Nutrition & Food Safety · 2022
The study was carried out to determine and compare pesticide residue levels in tomatoes from Mwea Irrigation Scheme. Thirty five tomato samples of Rambo variety randomly collected from open fields, greenhouses, markets and consumers were analyzed using QuEChERS method. Results sh...
Open access
Research Article
10.9734/ejnfs/2022/v14i630504