Degradation of Edible Woody Species Consumed during Periods of Food Shortage and Their Preferences among the Local Population in the Sudano-Sahelian Zones of Niger, West Africa Sahel
Douma SOUMANA, Moussa Soulé, Aboubacar Kolafane, MM Inoussa, Idrissa Soumana, Ali Mahamane & Mahamane Saadou · Journal of Agriculture and Ecology Research International · 2024
In Niger, forest formations constitute a source and a potential reservoir of food products for the populations who use them especially during periods of low food availability. Very little research has been carried out on the woody food species of these formations which contribute...
Open access
Research Article
10.9734/jaeri/2024/v25i6653