Proximate and Water Soluble Vitamin Contents in Some Selected Bangladeshi Fruits and Vegetables
Maksuda Mina, Abu Torab MA Rahim, Md. Nazmul Haque & Md. Shahjalal Hossain Khan · Journal of Scientific Research and Reports · 2016
Fruits and vegetables are generally valued for their rich content of vitamins and minerals. The present study has been undertaken to determine the proximate composition (moisture, protein, fat, total ash and total dietary fiber) and water soluble vitamins (Thiamin, Riboflavin, vi...
Open access
Research Article
10.9734/JSRR/2016/28541