Proximate Composition and Microbiological Evaluation of Cookies Produced from Whole Wheat Flour, Unripe Plantain Flour (R. markham) and Moringa oleifera Leaf Powder
Adaugo Blessing Duruanyanwu, Victor-Aduloju, A. T. & James E. Obiegbuna · Asian Journal of Food Research and Nutrition · 2023
This study evaluated the use of some underutilized local crops, whole wheat (aestivum); unripe plantain (R. markham) and Moringa oliefera leaf powder to produce cookies and assessed the proximate composition and microbiological properties. The blend ratio was generated through D-...
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Research Article