Characterization of Neocarya Macrophylla Seed Oil using Gas Chromatography-Mass Spectrometry (GC-MS) and Fourier Transform Infra-Red (FT-IR) Techniques
Aliyu Ahmad Warra, Lawal Gusau Hassan, Leye Jonathan Babatola, Adedara Adejoju Omodolapo, Richard Undigweundeye Ukpanukpong & Godwin Ayebaitari Berena · Chemical Science International Journal · 2019
Aim: Modern researches described incorporating gingerbread plum (Neocarya macrophylla) kernel oils into food, cosmetics and pharmaceutical products by exploiting its physicochemical properties. Study Design: Experimental and instrumental study was done to determine the general an...
Open access
Research Article
10.9734/CSJI/2019/v28i330142