Comparative Study of the Nutrients, Anti-Nutrients and Phytochemical Properties of Two Varieties of Okra (Abelmoschus esculentus) Consumed in Southwest of Nigeria
Abisoye, S. B, Ezima, E. N, Okelola, C. A., Adegbesan B. O & Sowunmi T. O · Asian Journal of Food Research and Nutrition · 2025
Okra (Abelmoschus esculentus) is a widely consumed vegetable in Nigeria that is prized for its excellent nutritional value. This study presents a comparative analysis of the nutritional, anti-nutritional, and phytochemical properties of long and short varieties of okra commonly c...
Open access
Research Article
10.9734/ajfrn/2025/v4i4318