ADEGOKE, A.F.

Quality and Sensory Evaluation of Soup Prepared from Germinated Cowpea Flour and Selected Spices

ODESANMI, O.O., ADEOLA, A.A., SOBUKOLA, O.P., ONABANJO, O.O., ADEGOKE, A.F. & OKE, E.K. · Asian Journal of Food Research and Nutrition · 2025

Cowpea (Vigna unguiculata), a legume generally consumed in Nigeria, is an inexpensive source of protein which can be processed into many traditional domestic and industrial foods. Spices possess health and organoleptic properties. Germination improves the nutritional properties o...