Adeleke K. Atunnise

Cyanogenic Glycosides Retention in Juiced and Blanched Leafy Vegetables Commonly Consumed in South-Western Nigeria

Charles B. Adeosun, Adeleke K. Atunnise, Kuburat T. Odufuwa & Bamidele A. Salau · Journal of Applied Life Sciences International · 2016

Vegetable is one of the rich sources of phytonutrients and it is part of the dietary components of in habitants of south-western Nigeria. Despite its nutritional and health benefits, it is not without other factors that are detrimental to health such as anti-nutrinets like cyanog...

Open access Research Article 10.9734/JALSI/2016/26182

Increase in Tannin Content of Some Selected Nigerian Vegetables during Blanching and Juicing

Bamidele Adewale Salau, Kuburat Temitope Odufuwa, Olumide D. Olukanni, Adeleke K. Atunnise & Gbenga G. Daramola · Journal of Scientific Research and Reports · 2014

Aims: This study was set to investigate the content of tannin in fresh, blanched vegetables and juiced extracts from the commonly consumed vegetables in South-Western Nigeria. Place and Duration of Study: Chemical science department, Redeemers University, Nigeria. Research work w...

Open access Research Article 10.9734/JSRR/2015/14245