Blanching and Juicing Effect on Flavonoids Contents in Commonly Consumed Leafy Vegetables in South West Nigeria
Bamidele Adewale Salau, Kuburat Temitope Odufuwa, Charles Babatunde Adeosun & Adeleke Kazeem Atunnise · International Journal of Biochemistry Research & Review · 2014
Blanching and Juicing Effect on Flavonoids Contents in Commonly Consumed Leafy Vegetables in South West Nigeria Aims: This study investigated the flavonoids level, and effect of blanching and juicing on commonly consumed vegetables in South West Nigeria. Place and Duration of Stu...
Open access
Research Article
10.9734/IJBCRR/2015/14230