Quality Evaluation of Fresh Tomato Stored in Evaporative Coolers
Adenike Aduke Balogun, C. C. Ariahu & J. K. Ikya · Asian Food Science Journal · 2019
A study was conducted to assess the performance of evaporative coolers for the storage of fruits and vegetables. Two evaporative coolers [Aluminum-cladded burnt-clay-brick evaporative cooler (ABBEC) and non-cladded burnt-clay-brick evaporative cooler (NBBEC)] for the storage of f...
Open access
Research Article
10.9734/afsj/2019/v11i330063