Effects of Sesame Seed Enrichment on Physico-Chemical and Nutritional Characteristics of Flour from Two Cultivars of White Yam (Dioscorea rotundata Poir)
Bamigboye, Adeola Yewande, Adepoju, Oladejo Thomas & Adegboyega, Adenike Madinat · International Journal of Biochemistry Research & Review · 2018
The effects of enriching two cultivars of yam (Dioscorea rotundata Poir) flour with sesame seed (Sesamum indicum L) flour on their physicochemical and nutritional characteristics were studied. Yam flours were produced from Abuja and Efuru yams by parboiling at 60°C for 10 minutes...
Open access
Research Article
10.9734/IJBCRR/2018/42377