Enhancement of Bioactive Constituents and Antioxidant Properties of Orange-Fleshed Sweet Potato Flour Supplemented with Detarium microcarpum
Adeshina Rasheedat & Ajayi Iyanu Grace · Asian Journal of Food Research and Nutrition · 2025
Orange-fleshed sweet potato (Ipomoea batatas) is recognized as a functional food crop with significant nutraceutical potential due to its rich bioactive compound profile. This study investigated the enhancement of bioactive constituents and antioxidant properties of orange-fleshe...
Open access
Research Article
10.9734/ajfrn/2025/v4i3312