Vitamin C: An Important Nutritional Factor in Fish Diets
Adeyemi-Doro Omoniyi & Iyiola Adams Ovie · Journal of Agriculture and Ecology Research International · 2018
Vitamin C is a micronutrient necessary for the proper functioning of fish body. It is needed for absorption of ions and nutrients and its deficiency in fish is evident mostly by structural deformities such as curvature of the spine, broken skull and hemorrhage. It is therefore im...
Open access
Research Article
10.9734/JAERI/2018/15528