Royal Jelly: A Multifunctional Nutraceutical with Antibacterial, Immunomodulatory, Antioxidant, and Antitumor Properties
Adindha Esti Cahyaning Tyas, Agus Susilo & Premy Puspitawati Rahayu · Asian Journal of Food Research and Nutrition · 2025
Royal jelly is a natural product produced by young worker bees and rich in bioactive compounds such as antibacterial, immunomodulatory, antioxidant, and antitumor properties. This journal comprehensively reviews the antibacterial, immunomodulatory, antioxidant, and antitumor acti...
Open access
Research Article
10.9734/ajfrn/2025/v4i3290