Aditi Deshmukh

Development and Optimization of Kokum (Garcinia indica Choisy) Rind Effervescent Tablets: Physicochemical Characterization and Consumer Acceptability

Aditi Deshmukh, S. B. Kalse, A. A. Sawant, K. G. Dhande & S. B. Thorat · European Journal of Nutrition & Food Safety · 2026

Kokum (Garcinia indica Choisy), an important spice fruit native to the Konkan region, is known for its unique acidic flavour, natural pigments, and bioactive compounds. However, its utilisation is mainly limited to traditional products such as syrup, squash, and dried rind. The p...