Investigating the Impact of Antibiotic Exposure Duration on Bacterial Resistance in Chicken Farm Drinking Water
Ornela Nzinou Batchanou, Claude Bérenger Ngantchouko Ngalemo, Pascal Dieudonné Chuisseu Djamen, O’Neal Dorsel Youté, Baladur Ekono, Therese Abong, Adolarice Nana Feukeu & Pierre René Fotsing Kwetche · Archives of Current Research International · 2025
Antibiotic-resistant bacteria have increased as a result of antibiotics and other selective agents misuse and overuse. The present pilot investigation aimed at determining the length of time that drinking water specimens containing antibiotics should be kept on chicken farm with...
Open access
Research Article
10.9734/acri/2025/v25i71366