Comparative Evaluation of Antioxidant Properties of Methanolic Extract of Red and Green Custard Apple Fruits
Mahendran Sekar, Fathin Azara Muhamadul Bakir, Afikaah Shaan Ali, Suryani Hayati Mat Sha’ari, Rumaisak Amiruddin, Nur Iryani Ahmad Rizal & Mohd Syafiq Abdullah · Biotechnology Journal International · 2015
Annona squamosa (custard apple) or also called Sugar Apple. It is native to the tropical Americas and West Indies, but the exact origin is unknown. It is now the most widely cultivated of all the species of Annona, being grown for its fruit throughout the tropics and warmer subtr...
Open access
Research Article
10.9734/BBJ/2015/19304