Mineral Compositions of an Edible Emulsion (Bemul-Wax) from Cassava (Manihot esculentum) Starch
Afolabi Israel Sunmola & Oloyede Oyelola Bukoye · Current Journal of Applied Science and Technology · 2011
Aims: An edible coating “bemul-wax” developed from cassava starch (Manihot esculentum) was examined for its safety for coating agro-crops. Study design: Cross-sectional study. Place and duration of study: Nigerian Stored Products Research Institute, Chemistry/ Biochemistry Labora...
Open access
Research Article
10.9734/BJAST/2012/617