Effects of Blend Formulation on Quality Characteristics of Mordum (A Nigerian Multi-Grain Breakfast Cereal) Fortified with Grain Legume or Powdered Milk
Agbara Ikechukwu Gervase, Goni Kachalla Fatima, Abba Zanna Rukayya & Bulama Usman Halima · Asian Food Science Journal · 2020
In this present study, mordum a millet-rice based Nigerian breakfast meal was produced from blends consisted of rice, millet or rice, maize, each fortified with cowpea, soybean or powdered milk(cereal1:cereal2:legume/milk or cereal2:cereal1:llegume/milk) in the ratios of 50:30:20...
Open access
Research Article
10.9734/afsj/2020/v18i230210