Nutritional, Organoleptic and Phytochemical Properties of Soursop (Annona muricata) Pulp and Juice after Postharvest Ripening
Bernard Tiencheu, Agbor Claudia Egbe, Aduni Ufuan Achidi, Noel Tenyang, Eurydice Flore Tiepma Ngongang, Fabrice Tonfack Djikeng & Bertrand Tatsinkou Fossi · European Journal of Nutrition & Food Safety · 2021
Aims: Annona comprises many species but four are known as bearers of edible fruits, namely, A. reticulata, A. squamosal, A. cherimola and A. muricata. Soursop is not quite exploited in Cameroon. This work was aimed at determining the nutritional and phytochemical properties of so...
Open access
Research Article
10.9734/ejnfs/2021/v13i130342