Physico-chemical Characterization of Blends Based on Milk and Catole Coconut Pulp
Joana D’arc P. Matos, Rossana Maria F. Figueirêdo, Luis Paulo F. R. Silva, Maria Suiane de Moraes, Semirames do N. Silva, Zanelli Russeley T. da Costa, José Alexandre de M. Queiroz, Larissa Monique de S. Rodrigues & Agdylannah F. Vieira · International Journal of Plant & Soil Science · 2019
Aims: Coconut catole is the fruit of the Syagrus cearenses palm tree, whose pulp is usually eaten in its natural form. The formulation of blends is intended to improve the acceptance of fruit with potential to be exploited. The objective of this work was to evaluate the physico-c...
Open access
Research Article
10.9734/ijpss/2019/v28i430117