Tafre-Phounzong Eugene, Aghofack-Nguemezi Jean, Braogue-Doumdi Roger, Ovaric Jarvin Kouete, Robin Donjio Tsague & Claurence Nkumbe Ndille·Journal of Advances in Biology & Biotechnology·2021
Visually, the obvious characteristic of banana ripening is the progressive change of the epicarp from green to yellow according to several stages whose importance contributes to extend the total duration of the process. The present study was carried out with the aim of prolonging...
Open access
Research Article10.9734/jabb/2021/v24i1230255
Tomato fruits play an important role in human nutrition because of their high content in health-promoting substances. However, the cultivation of the crop requires substantial chemical (fertilizers and pesticides), which can impair the nutritional value of fruits produced and har...
Open access
Research Article10.9734/JAERI/2016/26475
The influence of edible coatings based on cocoa leaf extracts on the ripening of ''Belle-Dame'' mangoes has been evaluated, to contribute to the improvement of the shelf life of these fruits after harvest. There were overall treatment-independent decreases in the firmness and chl...
Open access
Research Article10.9734/jabb/2019/v22i430124
The general objective of this work was to highlight the physiological phenomenon of photosynthesis that underlies ripening in banana fruits and to follow its bioindicators evolution. To achieve this goal, pigment content, protein content and the amount of oxygen released were det...
Open access
Research Article10.9734/jabb/2019/v21i430098