Agi, Vivian Nkemkanma

Culture-based Characterization of Faecal Bacterial Isolates Following a Two-week Green Tea Intervention among Rivers State University Students, Port Harcourt, Nigeria

Agi, Vivian Nkemkanma & Onwuamaeze, Faith Nkeiruka · South Asian Journal of Research in Microbiology · 2026

Green tea, produced from the leaves of Camellia sinensis, is consumed worldwide because of its reported antioxidant, anti-inflammatory, antimicrobial, and health-promoting properties. Emerging evidence suggests that dietary components, including green tea polyphenols, may influen...