Shelf-life Estimation of Seasoning Cubes from African Locust Bean Seeds, Chicken, and Shiitake Mushrooms
Nwatum Irene Ayah, Gernah Dick Iorwuese. & Ahure Dinah · Asian Journal of Advanced Research and Reports · 2025
Seasoning cubes are taste enhancers added to food to improve their palatability. Seasoning cubes or bouillon cubes are produced around the world for seasoning purposes. Commercial bouillon cubes are composed of ingredients such as salt, sugar, flavour enhancers (monosodium glut...
Open access
Research Article
10.9734/ajarr/2025/v19i71110