Development of an Herbal Tea as an Alternative Product Made from Cashew Nut Pellicle Sourced from an Industry in Korhogo
Philomène Aya Kokora, Adama Coulibaly, Mamadou Dosso, Aïcha Awa Nounfoungognon Sekongo, N’Guessan Ysidor Konan & Godi Henri Marius Biego · International Journal of Biochemistry Research & Review · 2026
Cashew nut pellicle is an agro-industrial by-product with potential for value-added beverage development. This study evaluated the feasibility of producing an herbal tea from three solid cashew nut pellicle extracts obtained from a processing company in Korhogo. Formulations cont...
Open access
Research Article
10.9734/ijbcrr/2026/v35i51164