Garcinia kola Fruit Pulp: Evaluation of It's Nutrient, Phytochemical and Physicochemical Properties
Amaechi Nuria Chinonyerem, Okorie Obioha & Ajaere Ugochi Blessing · Journal of Applied Life Sciences International · 2017
Garcinia kola fruit pulp is often discarded as an agro-waste but few human populations consume it as food. Nutrient, phytochemical and physicochemical constituents of ripe Garcinia kola fruit pulp were evaluated on wet weight basis. Results on proximate composition indicated a hi...
Open access
Research Article
10.9734/JALSI/2017/33558