Ajewole, D. S.

Optimisation of Nutrient, Anti-nutrient, and antioxidant Properties of Flour Blend Derived from Orange-fleshed Sweet Potato-Cowpea-Moringa Leaves

Shakpo, I. O., Oludahunsi, O. F., Awolu, O. O., Ajewole, D. S. & Koleosho, A. T. · Asian Food Science Journal · 2025

Background: Orange-fleshed sweet potato (OFSP), Cowpea Leaves (CL), and Moringa Leaves (ML) are bioactive compounds-rich foods that may be used in functional foods production. The objective of this study was to develop functional composite flour, rich in bioactive compounds from...