Potentials of Defatted Mucuna sloanei (UKPO) Seed Flour as Boon for Human Nutrition and Healthy Food Alternative
Gboyega O. Oyeleke, Stephen G. Olawale, Olusola A. Adedayo, Ajisola A. Adebisi, Ibraheem A. Abdulazeez & Emmanuel O. Oyetola · European Journal of Nutrition & Food Safety · 2020
Functional, antinutritional, antioxidant and elemental compositions of full-fat sample (FFS) and defatted sample (DFS) Mucuna sloanei (Ukpo) seed were investigated using standard analytical techniques. The results of functional properties (%) in full fat and defatted seed flours...
Open access
Research Article
10.9734/ejnfs/2020/v12i830257