Ajjappalavara P. S.

Assessment of Distinctness, Uniformity and Stability (DUS) Characteristics in Chilli (Capsicum annuum L.)

Ajjappalavara P. S., Deepashri J., Shet R. M., Ravikumar B. & Vinaykumar M.M. · Journal of Advances in Biology & Biotechnology · 2025

Distinctness, Uniformity, and Stability (DUS) analysis for total of 54 morphological, phenological, and fruit-related traits in 32 hot pepper test genotypes alongside 14 reference varieties at the DUS testing center, HREC, Devihosur, following PPV&FRA guidelines. Significant...

Open access Research Article 10.9734/jabb/2025/v28i62426

Estimation of Phytochemicals in Chilli (Capsicum annuum L.) Accessions under Northern Transition Zone of Karnataka, India

Thilak J. C., Ajjappalavara P. S., Ganiger V. M., Sandhyarani N., Ramangouda S. H., Abdul Kareem M., Vinutha D. B. & Chetana Veerendra Kalammanavar · International Journal of Environment and Climate Change · 2023

The present investigation was carried out for the estimation of phytochemicals in chilli (Capsicum annuum L.) accessions at Horticultural Research and Extension Centre, Devihosur, Haveri under northern transition zone of Karnataka. Fifty chilli genotypes collected from different...

Open access Research Article 10.9734/ijecc/2023/v13i113198