Ajulor, P. N

The Mycotoxin Risks Lurking in Breads Sold in Abuja Metropolis

G. B. Olukotun, Z. Labbo, O. G. Abakpa, B. B. Adamu & Ajulor, P. N · Asian Food Science Journal · 2021

Bread is one of the most essential food products that is universally accepted as a very convenient form of food that has desirability to all population rich or poor, rural or urban dwellers. A staple food prepared by baking dough of flour, water and/or sugar. It is a good source...