Aka Boigny Ange Aurèle

Antioxidants Characteristics of Traditional Cultivars of Rainfed rice (oryza glaberrima) from Goh-Djiboua and Mountains Districts in Côte D’ivoire

Aka Boigny Ange Aurèle, Biego Godi Henri, Konan N’Guessan Ysidor & Nyamien Yves Bleouh · Journal of Applied Life Sciences International · 2024

The antioxidant compounds in foodstuffs are of great interests for the nutritional and health safety of consumers, given the preponderant role of food in the overall health. The current work focusses the main antioxidant compounds and activities from 27 traditional varieties of r...

Open access Research Article 10.9734/jalsi/2024/v27i4651

Nutritive Compounds of Traditional Rainfed Rice (Oryza glaberrima) from Goh-Djiboua and Mountains Districts in Côte d’Ivoire

Aka Boigny Ange Aurèle, Biego Godi Henri, Konan N’Guessan Ysidor & Amadou Moustapha Beye · International Journal of Biochemistry Research & Review · 2024

Aims: The biochemical composition of rainfed rice (Oryza glaberrima) consumed in Côte d'Ivoire has not yet been revealed, whereas rice is of the main staple foods for many people. This work investigates the main biochemical traits of numerous traditional rainfed rice varieties fr...

Open access Research Article 10.9734/ijbcrr/2024/v33i4868

Nutritional and Sensory Analysis of Milk Processed from Seeds of Sweet Pea (Cyperus esculentus L.) Consumed in Côte d’Ivoire

Aka Boigny Ange Aurèle, Konan N’Guessan Ysidor, Coulibaly Adama & Biego Godi Henri Marius · Journal of Applied Life Sciences International · 2016

Aims: To determine the nutritional and sensory parameters of milk processed from sweet pea seeds consumed in Côte d'Ivoire. Study Design: Sweet pea seeds samples gathered from communal markets in Abidjan district were used to process milk using improved and traditional methods. N...

Open access Research Article 10.9734/JALSI/2016/28639